Cheese tuna rice balls

Simple and easy to make, great satisfaction, a rice ball top half day tuna and tuna is one thing

Ingredients

Cannedtuna 1 can

Rice 1 cupandahalfofrice

Cheese Severalslices

Saladdressing 60 g

Crushedblackpepper Appropriateamount

Sushivinegar 1 spoon

Sesameoil 1 spoon

Bibimbapseaweedfragrantpine(Iusedbonito) About40 g

Canned tuna is recommended to be soaked in water, and it will be particularly greasy when soaked in oil
Drain the tuna water and pour it into a bowl and pour in the salad dressing and chopped black pepper
Stir well with a spoon or fork
The rice must be freshly steamed, and after steaming, stirring quickly with chopsticks can increase the viscosity of the rice, and it will cool down slightly after a while
Pour in the bibimbap fragrant pine, sushi vinegar and sesame oil
Stir to combine
Wear disposable gloves and take a small lump of rice to flatten (the gloves must be dipped in a little oil, sesame oil, cooking oil can be used, anti-sticking)
Top with tuna salad in the middle
Hold the rice ball tightly into a ball with both hands, rotate it a few more times at each angle, and clench it as you turn
If the rice balls are still warm, you can heat the cheese slices until soft, if the rice balls are already cold, cover the cheese slices and put them in the microwave for 1 minute
Finally, sprinkle the top with fragrant pine!