Cheese tuna rice balls

Cooking Instructions

1. Canned tuna is recommended to be soaked in water, and it will be particularly greasy when soaked in oil

   

2. Drain the tuna water and pour it into a bowl and pour in the salad dressing and chopped black pepper

   

3. Stir well with a spoon or fork

   

4. The rice must be freshly steamed, and after steaming, stirring quickly with chopsticks can increase the viscosity of the rice, and it will cool down slightly after a while

   

5. Pour in the bibimbap fragrant pine, sushi vinegar and sesame oil

   

6. Stir to combine

   

7. Wear disposable gloves and take a small lump of rice to flatten (the gloves must be dipped in a little oil, sesame oil, cooking oil can be used, anti-sticking)

   

8. Top with tuna salad in the middle

   

9. Hold the rice ball tightly into a ball with both hands, rotate it a few more times at each angle, and clench it as you turn

   

10. If the rice balls are still warm, you can heat the cheese slices until soft, if the rice balls are already cold, cover the cheese slices and put them in the microwave for 1 minute

    

11. Finally, sprinkle the top with fragrant pine!