Honey mustard mashed potatoes

Cooking Instructions

1. Cut the potatoes and carrots into cubes and steam them in a pan

   

2. Shred the onion, slice the cucumber and add a spoonful of salt to marinate until the water is removed

   

3. Add an appropriate amount of yellow mustard sauce, salad dressing, and honey to the bowl and stir evenly for later use, this yellow mustard sauce is particularly easy to use, and the calories are also very low, which is very suitable for eating during the fat loss period, and it is a sauce that I always have at home

   

4. Put the steamed potatoes and carrots in a bowl, add the hard-boiled eggs, add an appropriate amount of salt and black pepper to taste, and press into a puree

   

5. Add the prepared yellow mustard, cucumber onion, cooked corn kernels

   

6. Stir to combine

   

7. Serve on a plate

   

8. The nutritious, refreshing and delicious honey mustard mashed potatoes are ready, so you can try them too