Chinese breakfast today

For the chefs who pay attention to the kitchen, breakfast is generally mostly Western style such as bread, which is beautiful and healthy. But as I grew up with a snack Chinese breakfast, especially in autumn and winter, I still prefer that bowl of porridge and a bowl of noodles. Looking at the steaming breakfast, I thought the day was amazing!

Ingredients

Eggs

flour g

vegetables dried

meatvegetables

sidedishes

Cooking Instructions

Record the days of your occasional Chinese breakfast~
I still hope that I don't be lazy and always eat some pastries to satisfy my hunger , even if it is a Chinese pastry... I'm also very good at fat,

and I think this peach crisp tastes like a Belgian caramel cookie with coffee~
There is really no way to make this kind of fat rice noodles by yourself... However, you can still try the tonkotsu ramen in the youth hostel