❤️ Valentine's Day crispy biscuits do not crack, no whipping, no mold

Cooking Instructions

1. Prepare all the ingredients, boil the eggs, soak them in cold water, peel the shells and remove the yolks.

   

2. Elevit butter softens at room temperature, press it with your hand to have a mark, put in the Elevet, stir well with a silicone knife, until it is absorbed and no particles can be seen.

   

3. Then sift in the cooked egg yolk and stir well with a silicone knife.

   

4. Sift in the cake flour and stir well until no dry flour is visible.

   

5. Pack it in a plastic bag, try to smooth it out, and let it sit for about 20 minutes.

   

6. Pull a piece of dough and roll it into a long column, divide it into about 10 grams of dough, and roll it into a small circle with the palm of your hand.

   

7. Press ❤️ with your index finger

   

8. Wrap the strawberry jam in a decorated bag, cut a small cut, and fill it up ❤️. If this step is more difficult to squeeze, you can keep rubbing the strawberry jam filled with piping bags with your hands in advance, which will make the strawberry jam warmer and thinner, making it easier to squeeze.

   

9. After all the squeezing is done, take care to ❗❗ bake at 165 degrees for 25 minutes on the penultimate layer of the oven, then turn to 85 degrees for 20 minutes. This will dry the humidity of the strawberry jam and will not turn the biscuits yellow.

   

10. When it comes out of the oven, it is visibly ❤️ dried to the naked eye, making it easy to store and preserve.

    

11. Isn't it like ruby, red dazzling

    

12. Dress appropriately

    

13. Who doesn't like such a favorite !

    

14. Here's a close-up

    

15. Shooting like this, it's all beautiful and suffocating!

    

16. The appearance is off the charts, obviously there is good looks, but it depends on strength!