The delicious asparagus bacon rolls that can't be stopped
Asparagus bacon is a perfect match, and then I thought that it would definitely be better to innovate and add a fragrant crust, and the result was really not disappointed, super crispy!
Ingredients
Cooking Instructions
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Cut the asparagus, cut the bacon in half, boil the asparagus in water and cook for 1 minute, put a spoonful of oil and a spoonful of salt in the water
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Cut the finger cake, then roll the asparagus with bacon and roll it up with the finger cake
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Brush the egg yolk liquid, sprinkle with sea salt and black pepper, preheat the oven in advance, 180 degrees for 25 minutes.
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The finished product is out! It's really fragrant! Like remember to collect and follow me, share more creative food and new ways to eat, thank you for your support â¤ï¸
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