Soft and glutinous "Chicken Wings and Chicken Feet Pot"

Cooking Instructions

1. Prepare the spices, ingredients, and side dishes in the picture according to your preference

   

2. Mix the sauce

   

3. Add cooking wine and ginger slices to the pot

   

4. After the water boils, put it into the chicken feet and wings

   

5. Cook for 2-3 minutes and remove

   

6. Heat the oil

   

7. Heat the oil and add the spices

   

8. Pour in the onion and sauté until fragrant

   

9. Add another spoonful of bean paste

   

10. Mix well

    

11. Then go down to blanch the chicken feet in advance and the chicken wings

    

12. Then pour in the pre-mixed sauce

    

13. Mix well

    

14. Pour boiling water over the ingredients

    

15. Once boiling, reduce the heat to low and simmer for 30 minutes

    

16. Remove the lid for about 30 minutes

    

17. Pick out the spices

    

18. Pour in the prepared side dishes

    

19. Mix well

    

20. Then pour it into a casserole and simmer for about 20 minutes

    

21. Sprinkle with white sesame seeds and chopped green onions, and you're ready to eat