Edamame fried sauce is the perfect meal ❗️ for summer days

Cooking Instructions

1. Dice the lean meat with half a spoon of dark soy sauce and 1 spoon of starch and set aside, wash the edamame and set aside, pat 4 cloves of garlic and chop them, and cut the dried tofu into small cubes.

   

2. Stir-fry the diced meat in a hot pan with cold oil to change color

   

3. Stir-fry the edamame and crushed garlic cloves

   

4. Stir-fry until edamame is browned

   

5. Add 3 grams of sugar

   

6. 2 tablespoons soybean paste

   

7. A scoop of dark soy sauce

   

8. Add another half bowl of water

   

9. Cook together

   

10. The broth becomes smaller, and when the edamame is cooked, add the chopped tofu

    

11. Stir-fry together

    

12. There is no need to add salt, the salt of the soybean paste is sufficient

    

13. Add millet spicy and stir-fry a few times to get out of the pot

    

14. Salty and fragrant rice

    

15. Serve and eat! Giant rice