Chinese simple breakfast - fried steamed buns

Now the young people basically sleep late at night, can't get up in the morning, and it's hard to get out of bed, let alone make breakfast (such as me), fried steamed buns, which can be said to be simple and delicious, wrapped in a light egg liquid, fried out on both sides of golden, more fragrant than the fried fritters that have been fried many times downstairs, at least clean and hygienic, let's try it together༻

Ingredients

Steamedbread 2

Eggs 2-3

Salt Onetotwospoons(seasoningspoon)

Vegetableoil Appropriateamount

Cooking Instructions

Take the steamed buns out of the refrigerator and cut them into slices while they are still a little hard
Beat the eggs in a bowl, put some salt, or add some chopped green onions, and stir the chopsticks into egg liquid for later use
Pour some oil in the pan, turn the pan, let the oil evenly spread on every skin at the bottom of the pan, turn on a low heat, be sure to low heat, and then wrap the steamed buns in egg liquid, put them on the pan in turn to fry, fry almost with chopsticks, continue to fry, and then turn off the heat and get out of the pot à¼»