365 breakfasts for students

Ingredients
Cooking Instructions
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â¤ï¸ The finger cakes bought in the supermarket are recommended to be plain or chopped green onion flavors with long strips and corners â¤ï¸ cut with a knife, and â¤ï¸ banana flavors are recommended for those who like sweetness
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â¤ï¸ Any kind of ham, â¤ï¸ as long as it is a favorite food
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â¤ï¸ Gather the bread and ham you just cut
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That's the style, line up, brush the egg yolk, just a thin layer, in order to bake out a golden and good-looking
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â¤ï¸ Put the embellishment of black sesame seeds, no can also be ignored
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The oven is 180 degrees in advance, preheat, preheat, preheat for ten minutes, then put the finished product in and bake for 15-20 minutes, this process depends on the temper of your oven!
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This is how it comes out of the pot, children and adults love to eat it, it is crispy and delicious!
More

Lotus seed egg yolk mooncake

Baked potatoes, baked potato wedges

Chinese breakfast

Hand grabbing cake, spinach, Christmas tree , crispy to the slag, no kneading, simple and fast

Tanabata traditional tangram fruit ~ happy cake ~ Jiaodong special snacks

As soon as it is served on the table, it is stuffed with fried tofu with seasonal vegetables and meat foam

(Vegan) cumin potato chips

Spinach egg rolls

Homemade braised beef ribs

Nuts that can be made at home
![Cantonese cuisine [Dry fried Niuhe], Cantonese people's favorite supper!](https://img.gochinarose.com/d33/cai/51865-12121_525x300.webp)
Cantonese cuisine [Dry fried Niuhe], Cantonese people's favorite supper!

Small fresh ~ lemon fragrant shredded chicken