The auspicious dumplings that are indispensable for the Chinese New Year's Eve dinner - "Lucky Bag Hundred Wealth" cabbage dumplings

Cooking Instructions

1. The first step, and noodles:
   flour, water, spinach juice, dragon juice, soft into a smooth dough to be used, my ratio, dragon fruit used a whole, get more, its practical half is about the same, spinach juice I put more water, the color is a little lighter can be squeezed darker, squeezed spinach juice plus a little edible alkali and then noodles, dragon juice does not need to add edible alkali

   

2. The second step is to make the dough: the
   color of the outer layer does not need to be thick, a thin layer is enough

   

3. Take a look at the video operation

   

4. The leather is rolled out like this, each skin is about 10 grams, don't divide it too big, 10 to 12 grams at most, too big and not good-looking

   

5. The point is that the package video, isn't it super simple, haha

   

6. Lucky bag and rich dumplings are coming!
   Finally, I wish you all a lot of fortune in the New Year and a lot of good luck to take home!