Honey lemon pistol chicken thighs

Cooking Instructions

1. The inside of the chicken thigh is changed to, and the twill is cut open, which is easy to taste.

   

2. Then add all the ingredients and ingredients for the marinated chicken thighs to the inside

   

3. Grab the juice with your hands until the juice comes out, then cover with plastic wrap and marinate for 2 hours, or marinate overnight one night in advance, so that it is more flavorful.

   

4. Line the baking tray with oiled paper, put it on a small grill, marinate it,
   put it on the grill, and then use an oil broom to spread the sauce from the pan on the chicken thighs twice.

   

5. Place all the ingredients on the plate and bake them together

   

6. Bake in the middle of the oven at 200 degrees for 15 minutes

   

7. Take it out for the first time, and brush the disc twice on the back side, front and back. Under the sauce onto the chicken thighs

   

8. Place in the baking tray again and bake at 200 degrees for 10 minutes

   

9. At this time, add honey and cool white boil, stir well into bee water

   

10. Take it out for the third time and smear it with two layers of honey water

    

11. Put it in the oven for the third time and bake at 20 degrees for 5 minutes

    

12. Remove from the oven and place on a paper dish, sprinkle with black pepper powder and chopped basil to garnish.

    

13. Finished product 1: Put it on a paper dish, sprinkle with black pepper powder and chopped basil to garnish.
    Crispy on the outside and tender on the inside, delicious
    15/18 serving plate

    

14. Finished product 2

    

15. Finished product 4

    

16. Finished product 5

    

17. Finished product 6

    

18. Finished product 7

    

19. Finished product 8