Chinese breakfast : purple rice, taro mud, milk bricks , soft glutinous, sweet, giant and delicious

A success, the quadruple taste is hugely satisfying , the taro puree cheese part is full of milky aroma, the glutinous purple rice collides with the salty freshness of the meat floss, and the top is delicious and satiety. I also made a bowl of taro paste osmanthus balls, and after eating everything warm and I love purple rice, purple rice soy milk, purple rice red bean porridge... A good hand to replenish qi and blood, strengthen the spleen and stomach, there will never be a shortage of purple rice imported from the United States this time, I heard that high-quality rice varieties are selected, and they are planted in a sustainable way in a natural and ideal planting environment, so the quality of American rice is very high. Strict testing standards also make food safety worth protecting. When cooking, the aroma is more intense than before, the boiled purple rice is full and shiny ✨, soft and chewy, in addition to purple rice, the United States also produces jasmine rice, red rice, brown rice and other varieties, try it next time~

Ingredients

AmericanPurpleRice 200 gram

Purplesweetpotato a

Liputaro 200 gram

Milk amount

Cheese 80g

Meatfloss amount

Cooking Instructions

Lipu taro and purple sweet potato (for color matching) are peeled and cut into pieces and steamed, condensed milk or sugar is added, and an appropriate amount of milk is mashed into a puree (it is more convenient to beat directly from the food processor)
Wash the purple rice and soak it in hot water for two hours, and cook it in the rice cooker
Soften the cheese at room temperature, add a pinch of sugar and mix well
The mold is lined with plastic wrap and a layer of purple rice is placed
Put a layer of meat floss
Add another layer of taro paste, a layer of cheese, and finally a layer of purple rice to seal the layer
Wrap it up (you can eat it immediately, the texture is soft and glutinous, or you can refrigerate it for an hour to set it before eating)