0 failed stewed fish pressure cooker version (with fish)

Braised crispy fish can be both a cold dish or a hot dish, entertaining relatives and friends is absolutely noodles, rolling pancakes, sandwiching fire, sandwiching steamed buns, and rice are all super delicious, and the crispy is so successful that even the bones are eaten together, and the fish bones are left. Fun for all ages! No one loves it! No one loves it! Ha ha~

Ingredients

Hairtail 800 g

Sichuanpepper 16 pieces

bayleaves 2 pieces

staranise 1 piece

garlic 6 cloves

driedchilipepper 1-2 pieces

Sugar 15 g

Greenonion Halfaroot

Ginger 7 slices

Salt Appropriateamount

Soysauce 20 ml

Vinegar 30 ml

Steamedfishsoysauce 30 ml

Cooking Instructions

1. Prepare the materials and ingredients as shown â¬†ï¸ in the picture above
2. Clean the hairtail, marinate the hairtail, add 3-4 slices of ginger, an appropriate amount of cooking wine, 5-8 peppercorns, green onions, and a little salt and marinate for 20 minutes
3. Fry the hairtail, the pickled hairtail is used to absorb the excess water on both sides of the fish body with kitchen paper towels (to prevent the fried fish from splashing oil, friends who are particularly afraid of oil splashing can learn from me, the lid is still effective, and the mist on the cover needs to be sucked on the napkin halfway), all fried until golden brown and taken out for later use
4. Fry the remaining oil and condiments for fried fish, green onions, ginger, garlic, ingredients, peppercorns, chili peppers, you must be patient at this time, stir-fry over low heat, otherwise paste the pot (about 3 minutes out of the fragrance is OK)
5. Add an appropriate amount of boiling water to the pressure cooker, and then put the condiments fried in step 4 and the remaining oil into the pot
6. Put in the hairtail, sugar, vinegar, soy sauce, steamed fish soy sauce, a small amount of salt, and water to cover the pot with the fish, don't add too much water, otherwise the soup will be too much and not so fragrant, turn to low heat after the pressure cooker is on high heat, and turn off the heat for 50 minutes
7. Finally, the juice is collected, and the perfect stewed crispy fish is out of the pot, just rice // roll pancakes // sandwich fire // sandwich steamed buns...... You can eat how you want, it's not an exaggeration, it's really fragrant to no friends [Wangchai] (!) Note: If there is a lot of soup after turning off the heat, turn on the high heat for a few minutes to reduce the juice, perfect)
There was applause here, and the family members were unanimous that Mrs. Braised Crispy Fish was delicious, and she ate two bowls of rice by herself
Braised Crispy Fish Love La Love !!