Sweet and sour fresh fruit grunt meat (pineapple grunt meat)

Sweet and sour is most suitable for summer , in fact, this dish is also very delicious, and you can also try to cool it and refrigerate it to become chilled grunt meat. You can also replace fruits with your favorite ones, such as cherry tomatoes, star fruit, and lemon are all very suitable for this dish.

Ingredients

Tenderloin 200 g

Pineapple 100 ghalfasmallisenough

Strawberry 100 g

Onion 50 gisalsoasmallhalf

Egg 1

Tomatosauce 3 spoons

Starchandflour 5 spoonseach

Sugar 30 g

Lightsoysauce 1 spoon

Whitevinegar 1 spoon

Salt 3 grams

Cookingwine 1/2 spoon

Cooking Instructions

Divide the tenderloin into 1cm cubes, cut the strawberries in half, the pineapple into small pieces, and the onion into small pieces for later use
The tenderloin is marinated with salt, cooking wine, eggs and flour
Adding eggs and flour can make the meat more fragrant and full
Grasp and marinate to taste
Add starch to scratch and rub round
Then turn on the oil pan at 150 degrees and fry the meat balls until they change color, and then the oil temperature rises to 180 degrees and re-fry them again to make them crispier.
Don't finish pouring the oil, leave a layer and pour in the onion to stir until fragrant
Stir-fry in the tomato sauce until fragrant, then add light soy sauce, sugar, white vinegar and two tablespoons of water and bring to a boil.
Add a little water starch to thicken, a little paste is fine, not too thick.
Add the fried tenderloin and strawberry and pineapple and stir-fry well
The refreshing and delicious slur meat is ready.