Tanabata Exclusive Heart-shaped Bagel (NU-JK200W Steam Oven Recipe)

The bagels we usually see are round, like a doughnut-like ring, playful and cute, the day of the Qixi Festival happened to do a live broadcast for the students, and this ingenious heart-shaped chocolate bagel should be a scene, and it was also jokingly called by the students: big flower black heart bagels. Come to think of it, isn't it, marbled again, black chocolate, hahahaha.

Ingredients

Highglutenflour 140 g

Yeast 2 g

Water 120 g

Sugar 12 g

Salt 3 g

Butter 8 g

Lowglutenflour 60 g

Homemadechocolatesauce

Cocoapowder 16 g

Sugar 8 g

Oliveoil 10 g

Water 24 g

Cooking Instructions

The post-oil method kneads the dough until it expands;
Mix the ingredients of the chocolate sauce well into a paste and set aside;
Spread the dough out and spread the chocolate sauce on top;
Divide the dough in half with a rubber scraper and stack it, repeating this action until the chocolate sauce is mixed into the dough, but not completely mixed evenly, to form a marbled pattern;
After the dough is fermented once, it is vented and divided into 4 parts.
Rub one end into a droplet shape with your hands;
Use a rubber scraper to cut half of the other end, and separate the two ends to make a heart shape;
After the dough is fermented for the second time, it is blanched in sugar water and then placed in a baking tray;
Panasonic NU-JK200W steam oven set the baking mode, preheat the temperature 180Â°, and the time is 18 minutes.