Tanabata Fruit | The most important thing to eat on Tanabata is ta! The traditional Tanabata coincidence, the forgotten old rite of the ancients.

In a few days it will be Qixi Festival, also known as the Qiqiao Festival, that is, begging for skill and wisdom, which originated in the Han Dynasty. At that time, women would make Qiaoguo, the seasonal food of the Begging Festival, on this day, and pray for their wisdom to be exalted. According to legend, the Qiaoguo is strung with red thread and thrown on the roof, and the magpie will walk to build the magpie bridge, and the Cowherd and Weaver Girl can meet. In modern times, we string the fruit with red thread and hang it between children's necks for fun. It means that the baby is ingenious and clever.

Ingredients

All-purposeflour 250 gram

WholeEggWash 135 gram

Whitesugar 30 gram

Yeast 3 gram

lard 10 gram

Cooking Instructions

Add 250g all-purpose flour, 135g whole egg wash, 30g granulated sugar and 3g yeast to a bowl.
Stir to combine.
Knead into a ball.
Add 10 grams of lard.
Continue kneading the dough until smooth.
Arrange the dough into long strips and cut them into small pieces.
Sprinkle flour on the mold and sweep the flour on the mold evenly.
Place the small agent in the mold and press it flat.
Knock out the fruit.
Arrange the fruit neatly on a baking tray and bake at 160 degrees for about 20 minutes.
That's it!