Sweet ༄ "Grilled eggplant " ༄

Cooking Instructions

1. Finely chopped green onion and minced garlic.

   

2. Put all the ingredients together in a bowl, stir well and set aside.

   

3. Wash the eggplant and cut into sections.

   

4. Split in half from the middle, do not cut off.

   

5. As shown in the picture, change the knife and cut it again, do not cut it.

   

6. Add oil to the pan and fry the eggplant over low heat.

   

7. Fry soft on both sides.

   

8. Add minced garlic and stir-fry until fragrant.

   

9. Pour in the seasoned sauce.

   

10. Reduce the heat until the soup is thick.

    

11. Garnish with chopped green onions.