Twenty years of homemade chili sauce recipe

In my memory, my mother made chili sauce for us to eat when I was young, and it is also non-spicy on the dining table at home, and this chili sauce has been made by my family for more than 20 years, and it is super delicious and eats If you like spicy food, you can try to make it for yourself and your family, and people who don't eat spicy food can also eat it

Ingredients

Chilipepper?️ 1.5 pounds

Ginger,garlic(garliccannotbeputout) atotalof150 grams

Driedyellowsauce 50 grams

Tempeh(Ithinkitcanbechopped) 50 grams

whitesesame 50 grams

Crushedpeanuts 50 grams

Sichuanpepperpowder(Ithinktheamountislargeaccordingtopersonaltaste) 30 grams

Sugar 20 grams

Essenceofchicken 10 grams

Salt 20 grams

Liquor 10 ml

Cooking Instructions

ï¸ Wash the peppers and dry them for later use (I used three kinds of peppers to combine them, so that the spiciness)
Prepare other accessories (I forgot to take a photo of the tempeh, I didn't make the peanuts myself this time, I bought them and fried â™€ï¸ them directly, as shown in the picture: the upper left corner, the white sesame seeds also have to be fried, as shown in the â™€ï¸ picture: the lower right corner)
After the chili pepper is removed, the large chili pepper is seeded, and the chili pepper ï¸ is broken with a food processor, as shown in the lower right corner of the â™€ picture, and the ginger and garlic are also broken â™€ï¸ with a food processor, as shown in the lower left corner of the picture (if you have time and are not idle, you can chop it with a knife) for later use â™€ï¸, as shown in the picture above
After chopping the chili peppers and putting them in a pot, add salt, sugar, peppercorn powder, dry yellow sauce, and tempeh, stir evenly and let it marinate for 20 minutes, and set aside.
Heat 400g of cooking oil in a pot Pour in minced ginger and garlic and stir-fry until fragrant
Pour the pickled chili peppers in advance, pour in 15 ml of white wine , stir-fry for 3 minutes, then pour in white sesame seeds and crushed â™€ï¸ peanuts Continue to fry as shown above until the chili peppers are out of water, and finally add chicken essence Stir well, and the chili sauce is ready âœŒï¸
Place hot in a clean, water-free airtight container
The delicious chili sauce is ready to be mixed with noodles and steamed buns and stir-fried...... Absolutely delicious