Salmon and Avocado Sushi Roll (Smoked Salmon Sushi Sandwich Rice Ball)

Cooking Instructions

1. 1. Wash the sushi rice and cook it in a rice cooker.
   
   2. Wash the salmon and drain it with kitchen water.
   (If there is skin, remove the fish scales first)

   

2. Carrots, cucumbers cut into elongated shapes.
   Cut the avocado into strips.
   Beat the eggs, fry them in a pan and cut them into long strips.
   Boil the shrimp in water, remove the shell, and remove the back intestines of the shrimp.

   

3. I like to fry the fish skin until crispy, so get the fish skin out, dry the surface moisture with kitchen paper, and sprinkle some salt on the surface and fry until golden brown and crispy on both sides.
   
   I fried the three-striped fish on both sides in a pan, I fried it for 5 years, and it was still a little raw inside, so the taste was better than fully cooked.

   

4. When the sushi rice is cooked, add three tablespoons of sushi vinegar and mix well.

   

5. Spread the nori and top with 1/4 of the sushi rice and flatten evenly.

   

6. Top with salmon meat and shrimp.

   

7. Put carrot strips, cucumber strips, egg strips, avocado

   

8. Then roll up

   

9. Roll well

   

10. I made four big strips

    

11. Cut it, put it on a plate, sushi soy sauce, put some wasabi, and serve it with a pot of brown rice tea, and drink it while eating.
    
    Enjoy !