Spicy mushroom beef bibimbap (rice) sauce

Cooking Instructions

1. Soak the dried shiitake mushrooms and cut them into small cubes for later use

   

2. Finely chop the garlic and set aside

   

3. Spicy millet chopped and set aside

   

4. Dice the beef and set aside

   

5. Heat the oil in the pan (put more), add the minced garlic and stir-fry until fragrant.

   

6. Add diced shiitake mushrooms and stir-fry until fragrant

   

7. Add diced beef and stir-fry until hydrated

   

8. Add the spicy millet and stir-fry until fragrant

   

9. Add sweet noodle sauce, soybean paste, salt (according to personal taste), sugar (according to personal taste), and stir-fry until fragrant.
   ♥ Both the sweet noodle sauce and the soybean sauce have a certain saltiness, and I didn't add extra salt.
   ♥ The ratio of sweet noodle sauce to soybean paste is added according to personal preference, and the ratio of sweet noodle sauce to soybean paste is 1:6

   

10. Add white sesame seeds and chicken essence (optional) and stir-fry well.

    

11. Fully integrated, the house is full of fragrance~

    

12. Fragrant!