Super delicious rice cooker version of soy sauce chicken

Cooking Instructions

1. Clean the chicken, control the dry water, apply the chicken all over the body with dark soy sauce, the color is better, and then apply a layer of light soy sauce, a thin layer of salt and marinate for 2 hours (if you don't have time, you can shorten the marinating time, or don't marinate)

   

2. Cut the green onions, slice the ginger, and set aside half a bowl of soy sauce (if you have coriander at home, you can put some coriander, and the coriander will be more fragrant)

   

3. Wipe the bottom of the rice cooker dry, smear a few drops of peanut oil on the bottom of the pot, spread ginger slices, green onions, pour half a bowl of soy sauce, a small half bowl of water and press the cooking button to cook for about 20 minutes, then turn off the heat and simmer for 10 minutes

   

4. During this period, you can use a spoon to pour soy sauce over the chicken, so that the color is more even

   

5. After simmering for 10 minutes, the color is much darker

   

6. Let it cool and cut it into pieces and serve it on a plate, and if possible, you can sprinkle some coriander