The world's best sauce meat bun filling

I made it once and it was so delicious that it was heavenly, and the bun shop downstairs was going to lose me, so write it down and make it again next time, and it can also be used to make mixed sauce noodles. I can wrap 2 catties of flour buns with the ingredients of the recipe

Ingredients

Pork 500 g

Lightsoysauce 1 scoop

darksoysauce 0.5 scoop

Sweetnoodlesauce 2 scoops

soybeanpaste 4 scoops

five-spicepowder spoon

shiitakemushroom 8 pieces

Oystersauce 1 scoop

Greenonion 1

Cookingwine 1 scoop

ginger

Cooking Instructions

Add cooking wine, green onion and ginger to the pork filling and mix well
Heat the oil
Add soybean paste, sweet noodle sauce, soy sauce, and five-spice powder (my spoon is so big, as shown in the picture)
After the sauce is boiled, put the mixed minced meat in and stir-fry well
Put the diced shiitake mushrooms in and stir-fry well
Add a small bowl of water
Add oyster sauce
SautÃ© it
When you want to wrap the buns, put the green onions in it and mix well
To be reasonable, I have never eaten a better steamed bun than mine in Chengdu, with thin skin and meat, and it is delicious, so I don't have to buy it outside in the future