Nanjing-vegetarian fried assortment

Assorted dishes are Nanjing's unique vegetarian dishes, is a traditional Jinling dish with full color and flavor, usually use soybean sprouts, celery, snow ferns, carrot shreds, lotus root slices, daylily, mushrooms, fungus and other not less than 10 kinds of vegetables fried together, people who pay attention to a little will choose 16 kinds or 19 kinds of vegetables, take "and shun long" meaning "taste salty and fresh, light and delicious, hot and cold can be eaten."

Ingredients

Vegetariandishes:carrots,celery,driedtofu,fungus,enokimushrooms,spinach,chickenhair,soybeansprouts,shiitakemushrooms,coconutwhite,etc. Appropriateamounts.

Garlic 3 cloves

Salt 1/3 spoon

Sugar 1/2 spoon

Lightsoysauce 1 spoon

MSG 1/3 spoon

Sesameoil 1 spoonful

Cooking Instructions

Prepare the ingredients and ingredients, and measure them to see the details of the ingredients. You can choose your favorite dishes for vegetables, and you can have a little bit of the same, and the ten dishes add up to a large plate.
Cutting and preparation: Shred the vegetables as much as possible, twist the spinach into two pieces by hand, and mince the garlic.
Bring half a pot of water to a boil, add 1/3 salt and 2 tablespoons of cooking oil.
After the water boils, first put the dried beans, shiitake mushrooms, soybean sprouts, enoki mushrooms, fungus, and boil again for one minute and remove them.
Then put other vegetables: spinach, shredded carrots, shredded white water, chicken hairweed, celery, boil again for 40 seconds and remove.
Remove the ingredients and pour out the excess juice.
Heat the oil, add the minced garlic and stir-fry until fragrant.
Pour in all the vegetarian dishes, add 1/3 salt, a spoonful of light soy sauce, half a spoon of sugar, 1/3 monosodium glutamate and stir-fry quickly for about a minute, and finally add a spoonful of sesame oil and stir-fry evenly. (Fire)