All-purpose salad dressing, not sweet or greasy

Salad dressing can be used to mix fruit platter, meat floss scallops, fruit salad, sandwiches, burgers, sushi, bread, pizza, this recipe to get about 300 grams of salad dressing, can be eaten for a week, the main ingredients are at home, I really recommend it to you, delicious and not expensive

Ingredients

Egg Halfawholeegg

Castersugar 25 g

Salt 3 g

Cookedcornoil 220 ml

Milk 7 ml

Vinegar 4 ml

Cooking Instructions

Sugar, eggs, salt, whip
Beat until white, pour into the mixture in the form of water, and be patient because there is more oil
Put milk, it is also in the form of running water
Finally, add vinegar to enhance the flavor
finished product
Look at this color, this brightness, and the outside is no different, except for a shorter shelf life, fewer additives, and better materials