Strawberry snowflake crisp
Some chefs make snowflake crisp and replace part of the butter with coconut oil, which is not recommended to reduce costs, the taste is not soft, but mixed with the taste of coconut oil. The protagonist of strawberry snowflake crisp is freeze-dried strawberries, good quality freeze-dried strawberries are about 80 yuan a catty, don't buy thirty or fifty-one pounds, not only are there many bad ones, but the additives are also dazzling. The simpler the snack, the more the quality of the ingredients themselves is tested. Again, emphasize these four words: real materials. ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients
Cooking Instructions
-
Freeze-dried strawberries, cut in half (you can also wrap them whole, the cut surface will look better, but the taste is slightly worse)
-
Nuts are recommended for plain almonds, peanuts, pumpkin seeds, which can be cut in half or not, but they should be roasted
-
Melt 50 g of butter and 1 g of salt in a non-stick pan over medium-low heat
-
As soon as the butter is melted (don't wait for the butter to boil), immediately pour in 160 grams of marshmallows, minimum heat, and mix with a silicone spatula to make it evenly heated and melt as soon as possible
-
When the marshmallow is about to melt, quickly pour in the 45g milk powder weighed in advance and stir well to mix well with the marshmallow. Turn off the heat (don't boil the marshmallow too much, the finished product will be hard, and you must grasp the heat of the snowflake crisp, otherwise it is easy to fail)
-
After turning off the heat, add small kifu biscuits, freeze-dried strawberries, and various nuts prepared in advance (cooked plain almonds, peanuts, pumpkin seeds are recommended, if you are a novice, you can keep these ingredients in the oven at 90 degrees in advance), and roughly stir well
-
Wear non-stick gloves and transfer the whole lump to a gold platter, folding your hands down several times to make the ingredients more evenly distributed
-
With the help of a platen or rolling pin, press and shape
-
Sift two layers of milk powder while hot on both sides
-
Let it cool before cutting, either with a knife or a cutting machine
-
Cut the strips first
-
Cut into cubes again
-
Each piece has large strawberries, about 30 pieces per catty
-
Perfect
-
Packing, making souvenirs, the appreciation period is about 10 days, and after 10 days, it will begin to be hard, which is inevitable for the marshmallow version of the snowflake crisp, if you don't want to get hard, you can learn from me to make the boiled sugar version of the snowflake crisp later
More

Vegetarian abalone

Stir-fried noodles (sausages, eggs)

3 Homemade Sushi Practices (California Rolls, Sushi Rolls)

㊙️ Spicy prawns are more delicious than spicy crayfish, and the meat is firm and tender

Creative dishes: fresh pepper basil spotted pig fish|Chinese New Year's Eve rice|banquet hard dishes

Summer cold dish appetizer carved shrimp

Love sandwiches for breakfast

Fish-flavored shredded pork

Crunchy breadcrumbs, crispy crust, fried fresh milk

The ingredients for the plum pork ribs ❗️ are simple and delicious, and the dishes are home-cooked

Sweet and smooth mango pancake (6 inches)

The indispensable Chinese New Year's Eve meal - blossoming rich shrimp