Strawberry snowflake crisp

Some chefs make snowflake crisp and replace part of the butter with coconut oil, which is not recommended to reduce costs, the taste is not soft, but mixed with the taste of coconut oil. The protagonist of strawberry snowflake crisp is freeze-dried strawberries, good quality freeze-dried strawberries are about 80 yuan a catty, don't buy thirty or fifty-one pounds, not only are there many bad ones, but the additives are also dazzling. The simpler the snack, the more the quality of the ingredients themselves is tested. Again, emphasize these four words: real materials. ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Anchorbutter 50 g

Salt 1 g

RockyMountainMarshmallow 160 g

Anchormilkpowder 45 g

BaolongsmallQifubiscuits 120 g

almonds 60 g

peanuts,pumpkinseeds,etc. 60 g

freeze-driedstrawberries 60 g

sprinkledmilkpowder 30 g

Cooking Instructions

Freeze-dried strawberries, cut in half (you can also wrap them whole, the cut surface will look better, but the taste is slightly worse)
Nuts are recommended for plain almonds, peanuts, pumpkin seeds, which can be cut in half or not, but they should be roasted
Melt 50 g of butter and 1 g of salt in a non-stick pan over medium-low heat
As soon as the butter is melted (don't wait for the butter to boil), immediately pour in 160 grams of marshmallows, minimum heat, and mix with a silicone spatula to make it evenly heated and melt as soon as possible
When the marshmallow is about to melt, quickly pour in the 45g milk powder weighed in advance and stir well to mix well with the marshmallow. Turn off the heat (don't boil the marshmallow too much, the finished product will be hard, and you must grasp the heat of the snowflake crisp, otherwise it is easy to fail)
After turning off the heat, add small kifu biscuits, freeze-dried strawberries, and various nuts prepared in advance (cooked plain almonds, peanuts, pumpkin seeds are recommended, if you are a novice, you can keep these ingredients in the oven at 90 degrees in advance), and roughly stir well
Wear non-stick gloves and transfer the whole lump to a gold platter, folding your hands down several times to make the ingredients more evenly distributed
With the help of a platen or rolling pin, press and shape
Sift two layers of milk powder while hot on both sides
Let it cool before cutting, either with a knife or a cutting machine
Cut the strips first
Cut into cubes again
Each piece has large strawberries, about 30 pieces per catty
Perfect
Packing, making souvenirs, the appreciation period is about 10 days, and after 10 days, it will begin to be hard, which is inevitable for the marshmallow version of the snowflake crisp, if you don't want to get hard, you can learn from me to make the boiled sugar version of the snowflake crisp later