Vegetarian little bodhisattva

I make it every day in the store, but it's chicken and beef, but my sister is a vegetarian...... Haha improve it!

Ingredients

Vegetarianmeatrollsdiced

Frozencornkernels

Oil-soakedcherrytomatoes?andgreenandredbellpeppers

Saladdressing

Cheese

Step 1: Spread the bread slices on a baking sheet with oiled paper, and
the second step is to adjust the filling, first the corn kernels, the vegetarian meat cubes, and the oil-soaked cherry tomatoes and bell peppers. Mix well with an appropriate amount of salad dressing.
By the way, I put some cheese in the filling, and I used the colored one
Both this and the following are sold in supermarkets.
You can put some ketchup on the bread slices, and I just squeezed it without a piping bag. Then put some cheese on top.
Start putting the filling away
Then top with chopped green and red peppers, or pineapple granules. Finally, add the cheese and bake in the oven. It's about 500 degrees here in the United States, and we use a large converter and an open hearth, after all, it's a bakery! The machines are relatively large.
The final product! It's delicious , let's make it!