Taro roasted pork ribs that can make people eat three bowls of rice in a row

Cooking Instructions

1. After washing one pound of pork ribs, blanch them in a pot under cold water, and then remove them to control the moisture

   

2. Peel a taro and cut it into small pieces for later use

   

3. After cutting the taro, fry it in a pan until it is slightly golden brown and remove it

   

4. Prepare half an onion and cut into strips, four slices of ginger, one bay leaf, two star anise

   

5. Pour oil into the pot, heat the oil and add spices and stir-fry until fragrant

   

6. After stir-frying until fragrant, add the pork ribs and stir-fry, then add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and a spoonful of sugar

   

7. After stir-frying the sauce evenly, add water so that the water can cover the ribs, cover the pot and simmer for 30 minutes

   

8. After 30 minutes, add the taro, 2 and a half tablespoons of salt, 1 spoonful of chicken essence and simmer for 5 minutes

   

9. Finally, add the garlic sprouts and millet pepper to reduce the soup

   

10. finish