Summer small fresh pea corn fried lily

Cooking Instructions

1. Prepare the ingredients, cut the lean meat into cubes, wash the lilies, dice the carrots, slice the ginger, slice the garlic, and cut the green onion into pieces for later use.

   

2. Add oil to the pot, pour in the ginger and garlic slices, and stir-fry until fragrant.

   

3. Pour in the carrots and stir-fry well.

   

4. Pour in the diced lean meat and stir-fry evenly.

   

5. Pour in the peas and stir-fry evenly.

   

6. Pour in the corn kernels and stir-fry well.

   

7. Pour in the lily and stir-fry evenly.

   

8. Add salt, 8 grams of light salt special original soy sauce, stir-fry evenly.

   

9. Add the green onions.

   

10. Stir-fry evenly and remove from the pan.

    

11. Finished product.

    

12. Finished product.

    

13. Finished product.