Late-night cafeteria|Super low-calorie potato roast beef

Cooking Instructions

1. Dice the beef, slice the potatoes, and puree the garlic for later use;

2. Sauce: cumin, chili flakes, sesame seeds, minced garlic, drizzle with hot oil, add light soy sauce, dark soy sauce, oyster sauce, salt and sugar, stir well, pour on the cut beef, marinate for 1 hour;

   

3. Line a baking tray with tin foil, brush with a layer of oil, put potato slices, then diced beef, and drizzle with sauce;

   

4. Put it in the Jindi steaming and baking integrated stove oven (the oven is preheated in advance), select the fan baking mode, 200°C, 25 minutes, and it's done