Fried meatballs

Every time someone asks me for the road, I am blind, first, I don't know the road at all, and secondly, it is to teach the world a lesson: not to trust good-looking people casually

Ingredients

Pork 500 grams

Egg 1

Lotusroot Halfsection

Greenonion 2 pieces

Ginger 2 slices

Lightsoysauce 1 spoon

Salt Appropriateamount

Starch 1 tablespoon

Cooking Instructions

The pork is three fat and seven lean, chopped into minced meat. A hard-working person like me directly asked the store to twist it for me and bring it back
Put a large spoon of starch, 1 egg, a little water in the meat filling~ Stir evenly and vigorously, stir all the time, and stir until the arm is almost wasted
Lotus root halved, ruthlessly chopped (water chestnuts can also be planted, also called horseshoe instead)
Finely chop the green onion and ginger, pour a piece of chopped lotus root into the meat filling, add an appropriate amount of salt, a little light soy sauce, and mix well
Take a small piece and knead it into a round ball~ I like to make small snacks~ because it is cooked faster~ If you want to make braised lion's head, knead it a little bigger
Maxim is non-stick, put more oil, the oil temperature is 6 into the heat, carefully put in the meatballs, let it fry slowly, don't rush to move it, wait until it is set and then turn it~
Fry until golden brown and remove from oil
The freshly fried meatballs cool down a little and the shell is crispy~ so fragrant
I like to put a few in it and burn it together when I make green vegetable soup, and I can also braise it to make braised lion's head~