The sauce is rich! Super home cooking with minced meat and shiitake mushrooms

Today I will share a home-cooked dish with a huge rice ~ minced meat and shiitake mushrooms! It's so spicy and enjoyable, you really love it when you eat it, and the sauce is covered with minced meat and shiitake mushrooms, which is really too expensive for rice! The method is simple, try it if you like it~

Ingredients

Shiitakemushroom 300 g

mincedmeat 200 g

greenonion 1 piece

garlic 3 cloves

milletspicy 2 pcs

lightsoysauce 2 scoops

sugar 5 g

oystersauce 1 scoop

darksoysauce 1 scoop

starch 1 scoop

salt 5 g

Cooking Instructions

Mix the sauce: Add two spoons of light soy sauce + one spoonful of dark soy sauce + one spoonful of oyster sauce + appropriate amount of salt and sugar + one spoonful of starch to the bowl, add half a bowl of water and mix well
Slice the mushrooms, boil the water in the pot, blanch the water for a minute and take it out for later use, pour an appropriate amount of oil into the pot, put the minced meat in the hot oil, fry until it changes color, add green onions, garlic, millet spicy and stir-fry to make a fragrance, pour in the mushrooms and stir-fry evenly, pour in the sauce, stir-fry until the soup is thick, and sprinkle the green onion on the pot!
It was so bad that my son ate two bowls of rice