Spring flower bread|Simple hand kneading! Plain flour can be made ✔

Cooking Instructions

1. Wash the spinach, blanch it with boiling water and take it out to cool, add water and beat it into spinach juice with a blender for later use~
   Spinach can also be replaced ✔ with other favorite green juice

   

2. Mix
   all the dough ingredients (the water absorption of flour is different, don't pour the spinach juice all at once, leave about 15 grams and add it according to the situation)

   

3. After kneading the dough into a dough, cover the dough directly, wait for 10 or 20 minutes and then knead it again, and you can easily knead the kneaded dough evenly and smoothly, ✔
   and cover the lid for the first fermentation☆

   

4. After the dough is about twice as large, the hole can ☑️ be poked without retracting or rebounding

   

5. Divide the dough into 10 equal portions, roll round, cover with plastic wrap or cloth towel, and let stand for 10 minutes

   

6. Use a rolling pin to roll out the dough into a round cake of about 10 cm, in groups of two pieces

   

7. Spread a layer of honey red beans on top of the dough base

   

8. Cover with another piece of dough

   

9. Use scissors to cut 6 openings evenly

   

10. Drain into a baking tray and let it ferment a second time until it becomes one size larger

    

11. After fermentation, put 1 walnut kernel in the middle of the dough, gently press it into the dough, and sieve a little flour

    

12. Bake in a preheated oven at 150 degrees Celsius for about 15 minutes (bake the bread slightly cooler than usual, and cover with foil during baking to prevent it from being too dark)

    

13. Remove from baking tray and let cool ✔ immediately after baking

    

14. Fresh green, full of spring breath

    

15. Start your day with breakfast