Dragon Boat Festival Zongzi Xue Mei Niang

The zongzi Xue Mei Niang created last year is very fond of it, cute and delicious

Ingredients

Whippingcream(matchapannacotta) 150 gram

Milk 100 gram

Castersugar 25 gram

Gelatintablets 10 gram

Matchapowder 5 gram

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Glutinousriceflour 100 gram

Cornstarch 30 gram

Castersugar 40 gram

Milk 170 gram

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Cookedglutinousriceflour(anti-stick) 15 gram

Butter 20 gram

Matchapowder(halftoningmakesleaves) 1-1.5 gram

Cocoapowder(brownrope) small amount

Pinkpigment(blush) a little bit

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Whippingcream(filledcream) 300 gram

Castersugar 21 gram

Darkandwhitechocolatepen a little bit

Cooking Instructions

Zongzi Xue Mei Niang
Super soft
Chubby doo
Make matcha custard first
Bring the whipping cream, milk and caster sugar to a boil until the edge of the pan is bubbling, then turn off the heat
Take a little and stir well with matcha powder
Sift into a pot and stir well
Add the softened and wrung out gelatin slices and stir until melted
Sift into a container and refrigerate for 4 hours
Let's make glutinous rice wrappers
Glutinous rice flour, corn starch, milk, and caster sugar are all stirred evenly, sifted once, and steamed in a pot with boiling water for 20-30 minutes
After steaming, add the butter while it is hot, and press with a spatula to dissipate the heat
Wear gloves and rub repeatedly until the butter is absorbed, two portions respectively, one of which is added to 1-1.5g of matcha powder, knead well, wrap in plastic wrap and refrigerate for later use
Prepare a triangular rice ball mold with an inner diameter of about 6.2cm (the lid is used here), and cut an oiled paper pad at the bottom to better remove the mold
35-40g of each skin, roll out and put into the mold
Swirl to squeeze in the cream (smoother surface)
Add the prepared matcha panna cotta
Fill in the gaps with cream and wrap up
That's how the undercut looks
Put it on the oiled paper, close down, put it in the refrigerator to freeze and set, it will be too soft and not easy to decorate for a while
Approximately 20 g of matcha-flavored ones are rolled into an oval shape with a length of about 15 cm
The scraper is smeared with cooked powder and the lines are pressed out
The stereotyped Xue Meiniang stood up
Rub the leaf glue with water
The bottom is tightly wrapped
Take a little bit of the original dough and add cocoa powder and pink pigments
A round mold presses out the blush
The cocoa flavor is rubbed into long strips
Take a short piece and tie it in a knot
Assemble, smear the adhesive with water
The dark and white chocolate melts in hot water and paints the eyes, mouth and cheeks