Strawberry cream sandwich

It's delicious, nice and simple

Ingredients

Strawberry 5 piece

Toast 2 slice

Whippingcream 100 gram

condensedmilk 15 gram

Wash the strawberries and cut off the strawberry stems
Whipping cream + condensed milk
Cut off the sides of the toast
Squeeze the whipped cream evenly
The middle one is standing upright, and the other four are swinging horizontally. Press one and press tightly.
Then squeeze the cream evenly, wipe it with a spatula, and apply all the edges and corners.
Cover with another slice of toast, press tightly and smooth all sides.
Wrap it in plastic wrap and be sure to wrap it tightly. Refrigerate for more than 2 hours.
Make an X-shaped incision. With a serrated knife, pull it apart as soon as you reach it. Heat the knife slightly before cutting, wipe it clean after cutting, and then heat it again before cutting.
Meimeida~
Strawberry + cream is a perfect match!