Strawberry cream sandwich

Cooking Instructions

1. Wash the strawberries and cut off the strawberry stems

   

2. Whipping cream + condensed milk

   

3. Cut off the sides of the toast

   

4. Squeeze the whipped cream evenly

   

5. The middle one is standing upright, and the other four are swinging horizontally. Press one and press tightly.

   

6. Then squeeze the cream evenly, wipe it with a spatula, and apply all the edges and corners.

   

7. Cover with another slice of toast, press tightly and smooth all sides.

   

8. Wrap it in plastic wrap and be sure to wrap it tightly. Refrigerate for more than 2 hours.

   

9. Make an X-shaped incision. With a serrated knife, pull it apart as soon as you reach it. Heat the knife slightly before cutting, wipe it clean after cutting, and then heat it again before cutting.

   

10. Meimeida~

    

11. Strawberry + cream is a perfect match!