Giant rice pepper sesame chicken Xiaobai can also become a chef

Today I will share a home-cooked delicacy: pepper chicken! Invincible rice, spicy and spicy, knock addictive! Sichuan pepper I use McCormick Jinyang green peppercorns, use it for cooking, and the taste is even better~ Remember to check in if you collect it~

Ingredients

Bonelesschickenthigh 2

1handfulofenokimushrooms

mincedgarlicandginger 1 spoon

greenonion About2 spoons

chiliflakes 1 spoon

chilipowder Ispoon

McCormickpeppercorns Appropriateamount

Lightsoysauce 2 spoons

Oystersauce 1 spoon

Sugar 1/2 spoon

Cookingoil Appropriateamount

Sichuanpepperoil 1 spoon

Whitesesame 2 spoons

Cooking Instructions

Prepare the materials
Add ginger slices, cooking wine, bay leaves, peppercorns, and chicken to the water, and cook, during which the foam should be removed.
Soak the cooked chicken thighs in ice water~
Wash the enoki mushrooms, put them in the soup that has just boiled the chicken, cook the enoki mushrooms, remove them and put them on the plate, and the chicken is cut into pieces and spread on the plate~
In a bowl, add minced ginger, minced garlic, chili flakes, chili powder, white sesame seeds, green peppercorns, green onions, and drizzle with hot oil.
Add light soy sauce, oyster sauce, sugar, Sichuan pepper oil, a little Sichuan pepper powder and half a bowl of water and stir well.
Drizzle with pepper sauce and soak for about 20 minutes to make it more flavorful~
McCormick's green peppercorns are so fragrant!
Enoki mushrooms are also super flavorful~