Cold vegetarian chicken

Cooking Instructions

1. Sliced vegetarian chicken, cucumber, onion

   

2. Blanch the vegetarian chicken in the pot for 10 seconds to remove the beany smell
   , and some places are OK without blanching

   

3. Remove the cool water

   

4. All the ingredients are put together

   

5. Drizzle the minced garlic and millet spicy oil

   

6. Add two tablespoons of chili oil

   

7. Light soy sauce and balsamic vinegar mix well

   

8. Quack is delicious, and you can put peanuts in it

   

9. Let's do it