Summer salad in season

Summer is approaching little by little, and there will be no more seasonal radishes in Beijing. Just mix a radish with water to cool down in the summer

Ingredients

Salt appropriateamount

lightsoysauce appropriateamount

oystersauce appropriateamount

radish 4 pieces

chives 2 pieces

vinegar appropriateamount

sesameoil appropriateamount

sugar appropriateamount

Cooking Instructions

The radish I bought in the morning market ~ How to pick no chaff, the eldest sister on the stall said that the heavy pressure hand will not be chaff ~

salt water blister... Soak... Soak... I soaked for 30 minutes (uh...... Because I turned my head and forgot) Actually, soak for 15 minutes
Use the brush to brush vigorously brush
Cut the washed radish into thin slices, and I didn't find the wiping board, so I cut it. Can you use the wipe board or use the wipe board, save effort and time (forgot to take pictures, first use the finished product to top the top of the ha) 5 when soaking, cut to the fourth root has reached the limit of my patience, so the fifth I peeled and ate âœŒï¸ directly
Put the cut radish slices in the preparation basin and put the salt, kill for 10 minutes, kill the water, and then rinse it with water, wash it well, otherwise you will grow wings and fly up , wash it and dry it and put it in the preparation basin. (I forgot to take a picture, first use the finished picture to top the top)
Take another bowl and start the seasoning, light soy sauce + oil consumption + vinegar + sugar + sesame oil, while adjusting while tasting your own happiness, pour the seasoning into the radish slices waiting in the preparation basin (forgot to take a picture, first use the finished product to top the top)
Bring the disposable gloves left over from the last duck neck, stir thoroughly, let the sauce and radish slices blend together perfectly, and then sprinkle with chives ~ put on a plate ~ let's eat