Fried noodle steak ~ a super hot snack in the night market

Cooking Instructions

1. Wash the chicken breasts

   

2. Cut the chicken breasts into pieces and place them in a meat grinder

   

3. Ground into a granular minced meat

   

4. Put the minced meat in a basin, add salt, eggs, oil, spiced noodles, cumin powder, pepper and oil and stir well

   

5. Add flour and mix into a dough with moderate firmness

   

6. Divide the dough into 10 equal parts

   

7. Pour the breadcrumbs over the kneading mat and place a dough on top of the breadcrumbs

   

8. Roll out the rectangular dough sheets

   

9. Add oil to the pan, heat the oil at 6 levels, put in the dough sheets, fry until golden brown on both sides, and remove it

   

10. Brush with your favorite sauce

    

11. Crispy on the outside and tender on the inside! Loved!

    

12. If you can't finish eating, put it in a sealed bag and freeze it in the refrigerator!