【What to eat when studying abroad】Five-minute Chinese breakfast ~ minced meat and steamed buns
I have eaten the meat bun she made in the same class before, and I was shocked, and the deepest impression was that she added lettuce to the meat! So I tried the Kuaishou version, which saved the time of stewing meat and the taste was slightly reduced, so it was no problem to get addicted to it. The hot and fragrant pita bread is sandwiched with crispy and delicious lettuce and simply marinated minced meat~ rich in taste, balanced nutrition, and very simple, a quick breakfast that can be completed in five minutes~
Ingredients
Cooking Instructions
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Preparation before opening ~ green onions, parsley, salad chopped and mixed together. Add a little cooking wine, soy sauce, salt, thirteen spices, (a little dispensable chili powder, turmeric powder) to grasp well; The crunkerier the lettuce, the better
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Heat the pan, a little oil, and fry the minced meat to get out of the pot~
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Mix minced meat and lettuce, chopped green onion and coriander
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The bun is replaced with pita bread, which is characterized by a large pocket with a moderately sized opening cut in the middle and heated on both sides of the pan
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Sandwich the mixed vegetables and minced meat and enjoy~
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