Supper - Braised eggs (all-purpose juice)

Hungry, get up and make a braised egg... Then I found out that I could only eat it tomorrow

Ingredients

Eggs 5

Parsley(cutintosmallstrips) 5 pieces

Onion(diced) 1/3 piece

Milletspicy(redandgreen) 2 stickseach(toenhancetheflavor,dipitintheseasoning,andpickitout)

Garlic(sliced) 5 break

Lightsoysauce(+plainwater) 1:1 amount

Sugar 1 tablespoon

rattanpepperoil alittle

Sesame alittle(addifyouhaveit,don'taddit)

Prepare the dishes
mix
Put it in the refrigerator and refrigerate it overnight
, and the eggs are delicious!
In addition, the sauce can be used for bibimbap, and you can continue to marinate seafood!!

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