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Supper - Braised eggs (all-purpose juice) at Supper - Braised eggs (all-purpose juice) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Supper - Braised eggs (all-purpose juice)

Hungry, get up and make a braised egg... Then I found out that I could only eat it tomorrow

Supper - Braised eggs (all-purpose juice)

Ingredients

Eggs 5
Parsley(cutintosmallstrips) 5 pieces
Onion(diced) 1/3 piece
Milletspicy(redandgreen) 2 stickseach(toenhancetheflavor,dipitintheseasoning,andpickitout)
Garlic(sliced) 5 break
Lightsoysauce(+plainwater) 1:1 amount
Sugar 1 tablespoon
rattanpepperoil alittle
Sesame alittle(addifyouhaveit,don'taddit)

Cooking Instructions

  1. Prepare the dishes

    Supper - Braised eggs (all-purpose juice) step 0

  2. mix

    Supper - Braised eggs (all-purpose juice) step 0

  3. Put it in the refrigerator and refrigerate it overnight
    , and the eggs are delicious!
    In addition, the sauce can be used for bibimbap, and you can continue to marinate seafood!!

    Supper - Braised eggs (all-purpose juice) step 0

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