Stir-fried meat with spring bamboo shoots, rice, fragrant

Cooking Instructions

1. Prepare the ingredients. Slice the meat, cut the spring bamboo shoots and millet into spicy oblique sections, crush the garlic, shred the ginger, and cut the dried chili peppers in half.

   

2. Put more oil in the pot, heat the oil and amplify the garlic and ginger and stir-fry until fragrant, put the meat slices and stir-fry for 2 minutes, add the dried chili pepper and half of the chopped green onion and continue to stir-fry.

   

3. Put the spring bamboo shoots and fry for a while, add light soy sauce and oil and stir-fry for 2 minutes evenly, add millet and stir-fry for half a minute, sprinkle with minced green onions.

   

4. finished product

   

5. finished product

   

6. finished product

   

7. finished product