Steamed shredded radish rolls

Cooking Instructions

1. Peel and shred the radish

   

2. Add an appropriate amount of salt to kill the moisture

   

3. Rinse twice, squeeze out the water and make a few cuts

   

4. Finely chop the chives

   

5. Soak dried shiitake mushrooms

   

6. Dice

   

7. Mince the scallop meat

   

8. Combine all ingredients and seasonings and stir well

   

9. Roll out the dumpling wrappers and wrap them with the appropriate amount of filling

   

10. Fold both sides inwards first

    

11. Roll it up again from top to bottom

    

12. Place in the steaming drawer

    

13. Bring water to a boil and steam for 15 minutes

    

14. Remove from the pan

    

15. Delicious to eat~