Grilled salmon sushi
Listen to Jiro Ono's words, the sushi should be put in your mouth immediately after holding it, don't wait! What you eat is the heartbeat.
Ingredients
Cooking Instructions
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Sliced avocado and salmon.
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Add 1 tablespoon of sushi vinegar, 2 grams of salt, and 1 teaspoon of sugar to the cooked rice.
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Prepare an ice tray, spread a layer of plastic wrap, and add salmon fillets, avocado and rice in each tray, and smooth out the top.
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Then put it upside down on a plate, remove the plastic wrap and squeeze the salad dressing. You can spray the salmon with an airbrush until it changes color, or if you don't have a spray gun, you can skip this step and make salmon sushi directly.
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Finally, garnish with some broccoli, and the super simple grilled salmon sushi is done~
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