Giant fragrant pork belly stewed noodles!! Vermicelli is better than meat!!

Mother-in-law thinks it's fragrant, and mom thinks it's oily. But the sweet potato vermicelli that is full of soup is crystal clear, and it is really, really delicious! Vermicelli is better than meat!

Ingredients

Porkbelly 300 g

darksoysauce 1 scoop

Lightsoysauce 3 scoops

Cookingwine 1 scoop

Sugar 1/2 scoop

Beans Appropriateamount

Koreansweetpotatoflour Ahandful

Oystersauce 1 spoon

Garlic Threeheads

Oil Appropriateamount

Choppedgreenonions Appropriateamount

Cooking Instructions

Heat a pan with cold oil
Add minced garlic and stir-fry until fragrant
Stir-fry the pork belly until it changes color, oils and browns slightly. There will be a lot of oil in the pan at this point, don't worry! This is all the essence, wait for the sweet potato flour to be put into the pot, and the fat will be instantly absorbed.
Add a spoonful of cooking wine to the pot
Three scoops of light soy sauce
1/2 scoop or 1 scoop of dark soy sauce
A spoonful of oyster sauce
Then add the beans and stir-fry until soft.
Throw away the sugar and improve the freshness.
Add the sweet potato flour that has been soaked in advance to the pan
The point is that the soaked sweet potato flour quickly absorbs the oil in the pan, becomes soft and translucent, and pays attention to turning quickly to prevent it from sticking to the pan!
Sprinkle with chopped green onions! It's out of the pot! Fans are invincible and fragrant!
If you have the conditions, you can make pork belly rice buns! Add raw garlic, vermicelli, rice, beans, that's called a fragrant!