Delicious and smooth ༄ "Steamed egg with clams" ༄

Cooking Instructions

1. Yellow clams are washed.

   

2. Put cold water in a pot, add 1 tablespoon of cooking wine, cover and turn on high heat.

   

3. Cook until opened, remove and let cool slightly.

   

4. Beat the eggs in a bowl, add salt and cooking wine, warm water.

   

5. Stir well to combine.

   

6. Dry until the yellow clams are warm and place on a plate.

   

7. Strain the egg mixture into a dish.

   

8. Put cold water into the pot, buckle a plate to prevent water vapor from dripping, and steam on high heat for about 15 minutes.

   

9. Smooth as a mirror.

   

10. Pour in steamed fish soy sauce, sesame oil and sprinkle with chopped green onions.