Delicious and smooth ༄ "Steamed egg with clams" ༄
Add some trimmings to the egg custard that you often eat, it is more delicious and smoother... The recent yellow clams are too fat, and they snapped up a pound to make ༄ "clam steamed eggs " ༄ adults and children rushed to eat
Ingredients
Cooking Instructions
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Yellow clams are washed.
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Put cold water in a pot, add 1 tablespoon of cooking wine, cover and turn on high heat.
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Cook until opened, remove and let cool slightly.
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Beat the eggs in a bowl, add salt and cooking wine, warm water.
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Stir well to combine.
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Dry until the yellow clams are warm and place on a plate.
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Strain the egg mixture into a dish.
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Put cold water into the pot, buckle a plate to prevent water vapor from dripping, and steam on high heat for about 15 minutes.
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Smooth as a mirror.
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Pour in steamed fish soy sauce, sesame oil and sprinkle with chopped green onions.
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