Luxurious five-kernel mooncake filling

Cooking Instructions

1. Preheat the oven at 160 degrees, put all the dried fruits in the oven together and bake at 150 degrees for 10 minutes

   

2. When the roast is done, cut the large particles into smaller ones

   

3. Nuts âž• and preserved âž• lotus paste are grabbed together evenly, and I use a chef machine K pulp to stir

   

4. It was very easy to form a ball, and the finished filling was 1306.5 grams, which was exactly 29 pieces of 45 grams

   

5. Wrap the stamper

   

6. Once it's baked, cut it open and see

   

7. Cool and pack

   

8. Go ahead and give it a try