No grinder, super simple ginger to hit milk

Cooking Instructions

1. The rice spoon of the rice cooker can grind out ginger juice without the need for other complicated tools. Each house has a rice spoon and grinds ginger on the raised side

   

2. The peeled ginger is slowly ground to produce ginger juice

   

3. Grind until about two tablespoons of ginger juice is reached, squeeze the ginger paste and strain it

   

4. Clean and residue-free ginger ale

   

5. Cook whole milk over low heat, add white sugar, and adjust the sweetness to your liking. The whole process is a small fire. Stir and cook until the edges of the milk are slightly bubbling, and the milk in the middle is also bubbling, then turn off the heat and pour in the ginger juice immediately

   

6. Stir the ginger juice before pouring! The ginger juice will settle after a while, stir and pour the milk

   

7. Pour milk from a high place! Ginger! Bump! Milk! Crash!

   

8. Let it sit for a while, after which it will begin to solidify

   

9. To test whether ginger hits milk or not is successful, that is, to put the spoon on it, not to sink, and to solidify is successful. Not bitter! Delicious! The rich ginger and milk flavor can be adjusted to the sweetness you like when you make it yourself, which is very convenient and easy to make

   

10. Solidified just right

    

11. There are also some finely chopped ginger shreds, the taste is amazing! It doesn't take 10 minutes to complete

    

12. This step is from the update of 2021.11.18, and after reading the comments, it seems that everyone has a higher failure rate. In fact, the most important thing is the temperature of the milk and the ratio of ginger ale, which can be adjusted several times. The milk should be boiled until bubbling like in this picture

    

13. Stir the ginger ale before pouring the milk

    

14. It's done, and it's still a success this time. I am updating the steps while eating

    

15. I use this little turmeric