Super sauerkraut minced meat with rice

Ingredients

Mincedmeat 200 g

Sauerkraut 200 g

garlic 2 cloves

soysauce 2 spoons

lightsoysauce 1 spoon

Milletspicy 4 pieces

Oystersauce 2 spoons

Diced sauerkraut, diced fatty meat, minced garlic, minced lean meat, minced millet spicy
Heat the pan and cool the oil, the oil temperature is hot, slightly smoking, put the fat meat to dry out the oil, and those who don't like to eat fat can be omitted
After the fatty meat is dried, add the lean meat and garlic and stir-fry to dry the water
Stir-fry the water and add the soy sauce, oyster sauce, and dark soy sauce to color and flavor the sauce
This is a dark soy sauce with a color adjustment, you don't need to put too much, just a little bit
Stir-fry until you get the color and smell of soy sauce
It can be fished out after this state
Leave a little base oil
Pour in sauerkraut and millet spicy, and use your own sauerkraut to make your own, so there are sauerkraut, capers and sour radish
Stir-fry over medium heat until it tastes sour
Pour in lean meat, add chicken powder, add a little salt, oyster sauce and soy sauce in front, and sauerkraut is also a little salty, so you can add a little bit, or you can try to add a little salt if the taste is not salty enough
Stir-fry for about 1 minute, super rice, sour and spicy