Super simple air fryer roast corn for supper

Cooking Instructions

1. The corn is washed and segmented (I broke it directly by hand, so feel free to order)

   

2. Brush with a layer of oil and put it in the air fryer (brush the oil to keep it moist, it is not easy to bake dry and lose moisture) at 200 degrees for 15 minutes

   

3. Bake for 8 minutes, take it out and turn it over, adjust the temperature to 180 degrees, and continue to bake

   

4. After the end of the pot, sprinkle with black pepper, chili noodles (don't put if you can't eat spicy), cumin powder, pepper and salt, the taste is salty and light, and you can add it yourself, which is cleaner and more hygienic than the barbecue stall bought, and the key is super simple.