Soft and sweet! Better than bread! It's easier than bread!

Cooking Instructions

1. Knead all ingredients smooth
   dough downward, round downward, cover with plastic wrap and relax for 10 minutes

   

2. The loose dough is pressed and vented, divided into 11 equal portions, and rounded separately

   

3. Roll out the rolling pin into a cake shape and place in a baking sheet

   

4. For fermentation in a warm and humid environment, you can put it in the oven, turn on the fermentation function, and put a bowl of hot water in the oven to increase the humidity

   

5. Ferment until the volume is twice as large, put oil paper on the surface, press a baking sheet, and bake at 180 degrees for about 25 minutes

   

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